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Pâtisserie Laurent Petit

49100 ANGERS
Pastry
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Secondary activities Chocolate factory
Gault&Millau's review
Pastry For a quarter of a century, this renowned patissier-chocolatier has been delighting Angevins with his specialties, such as "La Tuffline", a raspberry and poppy marshmallow fruit paste coated in white chocolate, or "Le Petit Saint-Aubin", orange peel and Anjou honey in dark and milk chocolate. And beautiful, tasty creations all year round, with evocative names like "Frisson", "Tenue de Soirée", "Pomme Savante"...
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Plan
Address 4 Rue Saint-Aubin
49100 Angers
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Tuesday Lunch Dinner
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