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Charcuterie Ceccaldi A Casana

PIETRALBA
Delicatessen
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Secondary activities Fine grocery
Services Delivery service | On order
Gault&Millau's review
Delicatessen If you haven't yet tasted the Ceccaldi's charcuterie, hurry to their beautiful store in Pietralba to discover their entirely artisanal production. The pigs used to make coppa, lonzu, prizuttu, dry sausages and other Corsican specialties are born on their farm and fattened there until the famous month of acorns and chestnuts, before moving on to the slaughterhouse in Ponte Leccia, where they are processed in the workshop, before maturing in their own cellars. On-site tasting every lunchtime, products prepared over a wood fire. Deliciously authentic results guaranteed.
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