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37-39 rue Boissière
75016 Paris
France

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Coin de Table

64200 BIARRITZ
Bakery
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3 PHOTOS
Gault&Millau's review
Bakery A bakery like few others in Biarritz, making bread and not baguettes, as François Bricage, a former rigging technician in advertising turned baker, puts it. The Basque coast was an obvious choice for him and his wife. Some loaves are baked over two days, others with corn, rice or chickpea flour, flavored with zaatar, a gingerbread made with local honey...
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Address 16 Avenue de Verdun
64200 Biarritz
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