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L'Escargot Brionnais

71110 BRIANT
Breeding
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Gault&Millau's review
Breeding West of La Clayette, Corine Rubod makes her own preparations from her snails (helix aspersa) boiled and seasoned, for example with mustard, parsley, shallots and herbs for "Escapéro", a jar marinade for two dozen snails.
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