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Le Palais des Viandes

17000 LA ROCHELLE
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery Sébastien and Fabienne are in a way the star butchers of the Halles, reconciling abundance and quality on most themes. Pork-based charcuterie, sausages, fine lamb (leg, baron, shoulder, mouse...), fine beef ribs (simmental, angus...) and all preparations, roast chicken with honey and figs, filet mignon savoyard, paupiettes Orloff, blanquette, kefta...
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