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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sandyan

31000 TOULOUSE
Pastry
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Secondary activities Chocolate factory
Services Delivery service | On order
Gault&Millau's review
Pastry Yannick Delpech's patisserie, a stone's throw from Victor Hugo, offers originality and pleasure from the teams of the great chef, whose first training was in patisserie. In individual or family formats, lots of gourmet goodness, the possibility of tasting on the spot, from breakfast onwards, but also as a snack at lunchtime with a few savoury creations. We love the chocolate creations, like the tonka choco café tartlet or the hazelnut cookie with milk chocolate praline. Or Nut's crunchy hazelnut dacquoise with chocolate mousse and ganache.
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Plan
Address 54 bis Rue d'Alsace-Lorraine
31000 Toulouse
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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