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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Château Hôtel Spa Grand-Barrail

33330 SAINT-ÉMILION
Exceptional Hotel
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1 PHOTOS
Services Charm | Disabled access | Minibar | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service | Spa | Swimming pool
Price Per night without breakfast
441€
Gault&Millau's review
Exceptional Hotel Built on the site of a former Carthusian monastery, this century-old château was for many years the property of René Bouchart, an industrialist and world traveler who artfully recreated the atmosphere of his favorite destinations, as can still be seen in the beautiful Moorish salon. Converted into a hotel in 1993 and now under the management of the family-owned CHG Participations group, the property has recently been given a facelift by interior designer Jean-Philippe Nuel, who has created a perfect dialogue between heritage and contemporary spirit. From the moment you arrive, the tone is set with a reception area resembling a private salon, a bar nestled in the former rotunda now decorated with contemporary furniture, and the splendid glass roof linking the château to the new buildings. The 10 rooms in the 19th-century building have a historic feel (four-poster beds, etc.), while the 37 rooms in the annexes are more inspired by nature, with harmonies of green and yellow and beautiful floral-print carpets. An elegance that also infuses the majestic dining room and oriental-inspired spa, making this address one of Saint-Émilion's most attractive retreats.
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Discover the hotel restaurant

Hôtel Grand-Barrail
Open
13/20
 Chef's Restaurant

Hôtel Grand-Barrail

Address 33330 SAINT-ÉMILION
Chef Quentin Merlet
Cooking French | Gastronomic
Budget 70€ à 105€

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Nearby restaurants

La Terrasse Rouge
Open
12/20
 Gourmet Restaurant

La Terrasse Rouge

Address 33330 SAINT-ÉMILION
Budget 39€
Hôtel Grand-Barrail
Open
13/20
 Chef's Restaurant

Hôtel Grand-Barrail

Address 33330 SAINT-ÉMILION
Chef Quentin Merlet
Cooking French | Gastronomic
Budget 70€ à 105€
Au Lard et Bouchon
Open
11/20
 Gourmet Restaurant

Au Lard et Bouchon

Address 33330 SAINT-ÉMILION
Cooking French | Traditional
Budget 29€
Le 7
Open
Original Restaurant

Le 7

Address 33330 SAINT-ÉMILION
Cooking French
L'Envers du Décor
Open
11.5/20
 Gourmet Restaurant

L'Envers du Décor

Address 33330 SAINT-ÉMILION
Chef Bertrand Bordenave
Cooking French | Traditional
La Table de Pavie - Hôtel de Pavie
Open
17.5/20
 Prestige Restaurant

La Table de Pavie - Hôtel de Pavie

Address 33330 SAINT-ÉMILION
Chef Sébastien Faramond
Cooking Gastronomic
Budget 160€ à 285€

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