Clap de fin for Croq' Michel, Michel Sarran's croque-monsieur chain
The chef closes his Croq' Michel chain in Toulouse and Paris for good. Michel Sarran announced the end of this wonderful adventure on social networks.
The last few years have been full of twists and turns for Michel Sarran. After his surprise departure from Top Chef and the signing of three recipes for Burger King, the chef from Toulouse announced the end of Croq' Michel.
In a post on social networking sites, Michel Sarran commented on the closure of his croque-monsieur restaurant. "Croq' Michel rue des Filatiers is closing its doors for good. It's been an incredible adventure, and we'd like to thank you for your smiles, your shared moments and your loyalty throughout this delicious journey."The company's various outlets in Toulouse and Paris are also closing their doors.
Croq' Michel: a wonderful street food adventure
Everything had started well. The concept, conceived in May 2020 in Toulouse, was launched by Michel Sarran and his two daughters, Emma and Camille. Through this project, the chef wanted to share with as many people as possible the recipes for his favorite dish, the croque-monsieur, which he used to cook in duck fat for even more gourmet pleasure. Other versions, including salmon, a vegetarian option and sweet versions with banana and pear, were also available.
After a delivery-only launch in the wake of the health crisis, Croq' Michel went from strength to strength, with the opening of two stores in Toulouse and one in Paris, in the Gare de Lyon. At the beginning of 2023, another address was opened, this time in Dubai, in the United Arab Emirates. Michel Sarran didn't say whether the latter would continue.
But there's no question of giving up! The chef is still working on one project after another, and has even returned to M6, in the program La photo parfaite, hosted by Stéphane Rotenberg. In this program, different personalities take on photographic challenges, guided by the advice of professional photographers. Yet another talent for Michel Sarran!
These news might interest you
Maison Heler, Philippe Starck's signature hotel opens in Metz
With its house perched on a building, Maison Heler is unlike any other hotel. Conceived as an "inhabitable, surrealist and literary work of art", this new address intrigues as much as it fascinates. Located in the Architecture district, just a stone's throw from the Centre Pompidou, it is part of the development of the area supported by Hilton. A story of its own, born of a tale imagined by Philippe Starck. A hotel between heaven and earth The 9-storey Maison Heler is topped by a house inspired by 19th-century Lorraine architecture. From the 2nd to the 8th floor, the hotel offers 104 sleek rooms and suites. With concrete walls and pink marble, the décor is modern, elegant and poetic. The 9th floor boasts five private lounges, ideal for business events or relaxation, with a breathtaking view of the city. Two restaurants, two atmospheres On the first floor, Rose's cuisine takes the form of a romantic brasserie. Open all day, it offers warm, simple cuisine: weekly and seasonal menus, healthy, comforting dishes, and Rose's specialty: the tart of the day. Rose's Bar extends the experience, in a relaxed atmosphere, with cocktails featuring local and floral flavors. upstairs, La Maison de Manfred has a more subdued feel, with wood and leather furnishings, warm colors, a family dining room and panoramic views over Metz. Artist Ara Starck designed 19 stained-glass windows, including a monumental one, projecting cathedral-like light across the room. French contemporary cuisine is served à la carte or on a five-course menu. The more intimate Bar de Manfred offers a selection of original cocktails, including the M+R - a combination of truffle-infused cognac and cherry - as well as a wide choice of wines. A world of its own Maison Heler was inspired by the novel La Vie minutieuse de Manfred Heler , a novel imagined by, to accompany the architectural project. It follows the character of Manfred Heler, an orphan living alone in the family home, who occupies his time by dreaming up all sorts of inventions to escape boredom. One day, the earth begins to shake and his house rises above the city. The hotel immerses visitors in this poetic universe. Surreal objects, nods to imaginary inventions and unusual details punctuate the spaces between dream and everyday life. An address that offers much more than a simple stay: an immersion in a story of its own. Price: From 170 euros Where? 31 Rue Jacques Chirac, 57000 Metz
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
