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Endowment Jeunes Talents 2022 - South-East France

Lisa Marchal | 10/24/22

The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. Focus on the DJT Sud-Est, which took place on Monday October 24 at the Institut Paul-Bocuse in Lyon.

 

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