Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Gault&Millau Tour Auvergne-Rhône-Alpes 2022
© hrvprod

Gault&Millau Tour Auvergne-Rhône-Alpes 2022

Eva Dessons | 3/8/22

Long renowned for the richness of its cuisine, and named the world capital of gastronomy by Curnonsky, Lyon is a city brimming with culinary specialties and fine dining. The SIRHA, one of the world's biggest gastronomy trade fairs, is held here regularly, and tourists from all over the world never forget to stop off at one of the many bouchons that have also done so much for the city's reputation.

 

These news might interest you

Gault&Millau Tour Auvergne-Rhône-Alpes 2023
Auvergne-Rhône-Alpes

Gault&Millau Tour Auvergne-Rhône-Alpes 2023

On Monday January 30, Gault&Millau presented its new guide to the Auvergne-Rhône-Alpes region, rewarding the region's chefs and culinary professionals. The event took place at Paul Bocuse's abbey in Collonges-au-Mont-d'Or.
Read
Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021
Auvergne-Rhône-Alpes

Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021

Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...
Read

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners