Gault&Millau Tour Auvergne-Rhône-Alpes 2024

The godfather of the Gault&Millau Tour Auvergne-Rhône-Alpes 2024: Régis Marcon

The patron of the Gault&Millau Tour Auvergne-Rhône-Alpes 2024 is Régis Marcon, chef of the Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid. Who is Régis Marcon? Jacques and Régis, son and father, a lasting model, an ideal transmission. Because they don't cook "with four hands", as the gazettes put it, ... Read more

Le Gault&Millau d'Or Auvergne-Rhône-Alpes 2024 : Jacques Marcon

The Gault&Millau d'Or Auvergne-Rhône-Alpes 2024 is Jacques Marcon, chef of the Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid. Who is Jacques Marcon? These great houses, handed down from father to son, symbolize the excellence of French gastronomy. Genius may not be hereditary... Read more

Presentation of the Gault&Millau d'Or trophy by our partners de Buyer and Bonnet Thirode

The Grand de Demain Auvergne-Rhône-Alpes 2024 Trophy: Benjamin Breton

The Trophée Grand de Demain Auvergne-Rhône-Alpes 2024 is Benjamin Breton, chef at L'Auberge de Lucinges restaurant in Lucinges. Who is Benjamin Breton? Born in Blois in 1993, Benjamin Breton grew up in the Loire Valley, with its rich culinary heritage... Read more

Grand de Demain trophy presented by our partner Robur

Auvergne-Rhône-Alpes 2024 Young Talent Trophy: Alban Chanteloup

The Trophée Jeune Talent Auvergne-Rhône-Alpes 2024 is Alban Chanteloup, chef at Restaurant Choral in Annecy. Who is Alban Chanteloup? Alban Chanteloup is a perfectionist. Perfectionist and restless, two traits which, in this son of a stonecutter and a nurse, have always... Read more

Presentation of the Jeune Talent trophy by our partner Sysco

The Trophée Techniques d'Excellence Auvergne-Rhône-Alpes 2024 : Johan Thyriot

The Trophée Techniques d'Excellence Auvergne-Rhône-Alpes 2024 is Johan Thyriot, chef at the Domaine du Colombier restaurant in Malataverne. Who is Johan Thyriot? Is it because he grew up with two parents who were civil servants, or is it simply a desire for guidance? In any case, Johan Thyriot admits that in those early days... Read more

Presentation of the Techniques d'Excellences trophy by our partner Elle&Vire

The Trophée Terroir d'Exception Auvergne-Rhône-Alpes 2024: Jean-François Têtedoie

The Trophée Terroir d'Exception Auvergne-Rhône-Alpes 2024 is Jean-François Têtedoie, chef of the Café Terroir restaurant in Lyon. Who's Jean-François Têtedoie? With such a family name and such a pedigree, it was difficult for Jean-François Têtedoie to work in a sector other than the restaurant business... Read more

Terroir d'Exception trophy awarded by our partners Rougié and Plantin

Tradition d'Aujourd'hui Trophy Auvergne-Rhône-Alpes 2024 : Grégoire Antoine

The Trophée Tradition d'Aujourd'hui Auvergne-Rhône-Alpes 2024 is Grégoire Antoine, chef at Le Central restaurant in Roanne. Who is Grégoire Antoine? Born in Reims in 1996, in the heyday of Gérard Boyer, Grégoire Antoine is in fact a pure product of the Troisgros school. ... more

Presentation of the Tradition d'Aujourd'hui trophy by our partner Sabarot

Trophée Cuisine de la Mer, des Lacs et des Rivières Auvergne-Rhône-Alpes 2024 : Matthieu Girardon

The Trophée Cuisine de la Mer, des Lacs et des Rivières Auvergne-Rhône-Alpes 2024 is Matthieu Girardon, chef at Burgundy by Matthieu in Lyon. Who is Matthieu Girardon? Born in Échirolles in 1989, Matthieu Girardon wore out his knickers in the City of Gones, working for parents who were caterers, but later moved to Saint-Galmier in the Forez region... Read more

Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partners Kaviari and Api&You

Trophée Pâtissier du Gault&Millau Tour Auvergne-Rhône-Alpes 2024 : Camille Défaye

The Gault&Millau Tour Auvergne-Rhône-Alpes 2024 Pâtissier Trophy goes to Camille Défaye, head pastry chef at L'Atelier Yssoirien restaurant in Issoire. Who is Camille Défaye? Camille Défaye naturally turned to the restaurant business when he left secondary school ... full article

Presentation of the Pâtissier trophy by our partner Vahiné

Gault&Millau Tour Auvergne-Rhône-Alpes 2024 Sommelier Trophy: Thierry Jandard

The Gault&Millau Tour Auvergne-Rhône-Alpes 2024 Sommelier Trophy goes to Thierry Jandard, sommelier at La Table de Guy restaurant in Bron. Who is Thierry Jandard? Listening to him talk about La Table de Guy, one sometimes gets the impression that Thierry Jandard is suffering from impostor syndrome... Read more

Sommelier trophy awarded by our partners Interbeaujolais and Jalliance

Trophée Accueil du Gault&Millau Tour Auvergne-Rhône-Alpes 2024 : Andréas & Estelle Baehr

The Trophée Accueil of the Gault&Millau Tour Auvergne-Rhône-Alpes 2024 is Andréas & Estelle Baehr, from Scratch restaurant in Bourg en Bresse. Who is Andréas? Although his passion for cooking goes back to his earliest childhood, Andreas Baehr says he was mainly influenced by his time with some of the great chefs who trained him... Read more

Presentation of the Accueil trophy by our partners BeWTR and Lightspeed

Trophée Jeune Talent en Salle Auvergne-Rhône-Alpes 2024 : Lorraine Gester

The winner of the Trophée Jeune Talent en Salle Auvergne-Rhône-Alpes 2024 is Lorraine Gester, demi chef de rang at Le Chabichou restaurant in Courchevel. Who is Lorraine? Is it possible to be shy, yet still stand out for her professionalism and presence in a top restaurant's front-of-house team? Read more

Presentation of the Jeune Talent en Salle trophy by our partner Nespresso

Trophée Éloquence du Gault&Millau Tour Auvergne-Rhône-Alpes 2024 : Youri Greffe

The Trophée Éloquence Auvergne-Rhône-Alpes 2024 is Youri Greffe (left), sommelier at the Albert Ier restaurant in Chamonix. Who is Youri Greffe? After obtaining his Bachelor's degree in graphic design, Yourri Greffe flew to England, and more precisely to London... Read more