Jean-Luc TARTARIN

Chef : 1 restaurant

Presentation

We knew him as a young, fiery revolutionary, already asserting his values, those of work well done and above all personal. That was in Caudebec-en-Caux, a long time ago. He has remained himself, a little more grumpy, but always for the right cause, and always demanding. He has reinvented the restaurant business, overturning its codes, while maintaining a classical and technical background that he still considers indispensable. He's the king of the product, the king of fish and how it's cooked, he's always got clear, hard-hitting ideas and, with his wife Annabelle, he runs the most beautiful table in Le Havre, the most exciting adventure in Normandy, and now the only one of its kind at this level.s only one at this level since his colleague Gilles Tournadre closed his Rouen restaurant and Rodolphe Pottier is looking for a new home. Jean-Luc Tartarin is always a diamond, always polishing, never in the right boxes, but always a delight for our investigators when they are lucky enough to grab a bite to eat in the beautiful house on avenue Foch.

Biography & Awards

1965 naissance à Caen.

1982 officie au restaurant Gill, à Rouen, dirigé par Gilles Tournadre.

1984 il rejoint Gérard et Gaston Boyer aux Crayères à Reims.

2008 s'installe au cœur du Havre, avenue Foch.