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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Laura PELOU
© Nicolas Berges

Laura PELOU

Chef : 1 restaurant
Presentation

 

Biography & Awards
2021 Endowment for Young Talent winner
2022 Ouverture de Gram’s
2023 Young Talent Trophy

Its restaurants

Gram's
Open
13/20
 Chef's Restaurant

Gram's

Address 31000 TOULOUSE
Chef Laura Pelou
Cooking French | Local
Budget 20€ à 24€

Its recipes

Respounchous, chicken livers and hearts, Laura Pelou's vinegar juice Intermediate

Respounchous, chicken livers and hearts, Laura Pelou's vinegar juice

Laura Pelou, winner of the Dotation pour les Jeunes Talents Gault&Millau, loves cooking offal, as in this recipe for wild asparagus (respounchous) and poultry livers and hearts.
More information
Chef Laura PELOU
Restaurant Gram's
31000 TOULOUSE

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