Manon NEGRETTI-GUICHARD

Chef : 1 restaurant Trained by Éric Trochon at Le Semilla, Manon Guichard opened Bonnotte in Boulogne-Billancourt.

Presentation

While in medical school, Manon Guichard decided to use her contacts to try out for a position in the kitchens of the George V. "At the end of the day, I knew this was what I wanted to do. "At the end of the day, I knew this was what I wanted to do," she says, and enrolled at the Ferrandi school for a refresher course. During her studies, she trained as a commis at La Méditerranée, in Paris, with Denis Rippa, and at L'Épi Dupin, with François Pasteau. After an internship with Philippe Etchebest at Hostellerie de Plaisance, Saint-Émilion, and another at Restaurant Lasserre, with Christophe Moret, she joined the George V as a commis under Éric Briffard. This experience taught her one thing: the hotel business was not for her.

She then contacted Éric Trochon, for whom she had been a training commis at the 2011 MOF competition. "In 2016, she also became a consultant to Château Malromé, in Saint-André-du-Bois (Gironde), for the creation of café Adèle.

Then, in 2017, she co-founded Café Ineko, in Paris's^3rd arrondissement, as head chef. Thanks to her partner Inès de Villeneuve, she works for fashion houses. "I owe her a lot. Since November 2022 , Manon and her husband Antoine Guichard have been running their own restaurant, Bonnotte, in Boulogne-Billancourt. Gault&Millau immediately awarded them a handsome 12/20 rating and included them in the 2024 edition of 109 - Le Sang neuf de la gastronomie française.

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Biography & Awards

1987 Naissance à Paris

2008 Première commis à La Méditerranée, à Paris, auprès de Denis Rippa

2009 De commis à demi-cheffe de partie à l’Épi Dupin, auprès de François Pasteau

2010 Stagiaire à l’Hostellerie de Plaisance, à Saint-Émilion, chez Philippe Etchebest

2011 Stage au Lasserre, à Paris 8, auprès de Christophe Moret

2012 Première commis au George V, à Paris 8, auprès d’Éric Briffard

2013 Sous-cheffe d’Éric Trochon au Semilla, à Paris 6

2016 Consultante indépendante au Château Malromé, à Saint-André-du-Bois

2017 Cofondatrice et cheffe au Café Ineko, à Paris 3

2022 Ouverture de Bonnotte, à Boulogne-Billancourt