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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Lionel GIRAUD
Chef

Lionel GIRAUD

Awards Gault&Millau Gold Trophy, Great of Tomorrow
Where Maison Saint-Crescent La Table Lionel Giraud
Nicolas MASSE
Chef

Nicolas MASSE

Awards Gault&Millau Gold Trophy
Where La Grand'Vigne - Les Sources de Caudalie, La Table du Lavoir
Bruno OGER
Chef

Bruno OGER

Awards Gault&Millau Gold Trophy, Chef of the Year, Great of Tomorrow
Where Villa Archange, Le Bistrot des Anges
Éric PRAS
Chef

Éric PRAS

Awards Gault&Millau Gold Trophy, Best Craftsman in France
Where Maison Lameloise
Hugo ROELLINGER
Chef

Hugo ROELLINGER

Awards Chef of the Year
Where Le Coquillage
Jean-François ROUQUETTE
Chef

Jean-François ROUQUETTE

Awards Gault&Millau Gold Trophy
Where Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme
Yoric TIÈCHE
Chef

Yoric TIÈCHE

Awards Gault&Millau Gold Trophy, Great of Tomorrow
Where Le Cap - Grand-Hôtel du Cap-Ferrat
Christophe ARIBERT
Chef

Christophe ARIBERT

Awards Gault&Millau Gold Trophy
Where Maison Aribert
Akrame BENALLAL
Chef

Akrame BENALLAL

Awards Great of Tomorrow
Where Akrame
Jean-Luc BRENDEL
Chef

Jean-Luc BRENDEL

Awards Gault&Millau Gold Trophy, Great of Tomorrow Trophy
Where La Table du Gourmet
Boris CAMPANELLA
Chef

Boris CAMPANELLA

Awards Great of Tomorrow
Where L'Écrin - Hôtel de Crillon
Christopher COUTANCEAU
Chef, Propriétaire

Christopher COUTANCEAU

Awards Gault&Millau Gold Trophy
Where Restaurant Christopher Coutanceau, La Yole de Chris
Jacques DECORET
Chef

Jacques DECORET

Awards Gault&Millau Gold Trophy, Great of Tomorrow, Best Craftsman in France
Where Maison Decoret
Franck DEROUET
Chef

Franck DEROUET

Where Le Clos des Sens
Frédéric DOUCET
Chef

Frédéric DOUCET

Awards Gault&Millau Gold Trophy, Young Talent of the Year
Where Restaurant Frédéric Doucet, Le Bistrot du Quai
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