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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Carré Royal

69001 LYON
12.5/20
 Gourmet Restaurant
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Chef Colas Albéric
Cooking French | Traditional
Services For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
42€ à 49€
Gault&Millau's review
12.5/20
Gourmet Restaurant Research and distinction, in the atmosphere as well as in the cuisine of Albéric Colas, who multiplies his efforts in terms of product quality and imagination. For less than €50, he offers a menu that holds its own and changes according to the market: chestnut velouté with parsley confit and roasted walnut crumble, roasted veal onglet, creamy polenta with parmesan and grilled onion emulsion, poached pear with spices and chocolate sauce. The signature dish, for a small supplement, is the seafood risotto with venerated rice.
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Address 16 Rue Royale
69001 Lyon
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Colas Albéric Chef
Created with Fabric.js 5.2.4 Colas Albéric Chef

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