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37-39 rue Boissière
75016 Paris
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La Table d'Eugène

69001 LYON
11/20
 Gourmet Restaurant
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Cooking Traditional
Price Indicative price per person (excl. drinks)
30.5€ à 40€
Gault&Millau's review
11/20
Gourmet Restaurant Serious work from a well-established Maître Restaurateur on Rue Royale. Pierre Cadet leads the business in the right direction, his cuisine is well laid out, well priced and well deserving of his chef's hat, with a good Découverte menu at €41: goat's cheese samossa infused with honey and pine nuts, unilateral trout with sorrel cream or duck breast with golden turnip orange and wilted carrot before a homemade dessert.
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Plan
Address 18 Rue Royale
69001 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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