Chez Jeannette - Commanderie de Peyrassol

83340 FLASSANS-SUR-ISSOLE

14.5/20
Chef's Restaurant

5 PHOTOS

Chef Vivien Rouleaud

Cooking French | Gastronomic | Local | Provençale

Services Garden | Terrace

Price Indicative price per person (excl. drinks)

63€ à 95€

Gault&Millau's review

14.5/20

Chef's Restaurant Restaurants in the vineyards are flourishing in Provence, for the site, for the luxury, for the calm. Tourists, whether wine enthusiasts or not, appreciate these chic, privileged evenings in the quiet of the vineyards. So it was that Peyrassol entered the fray, proposing that Michel Portos add an intimate, gastronomic table to his first bistro unit. The Cuisinier de l'Année 2012, a fine sleuth and unrivalled taster, has therefore installed a very good element, almost overqualified for the exercise: Vivien Rouleaud, who came through the Chabichou and various winning experiences, makes remarkable use of the site, the vast kitchen garden and the Mediterranean, in a short Provencal menu where each composition shows character and flavor: the cucumber in declension with the salad in caviar bottarga granita is very successful, as are the radish, local ricotta and fermented bell pepper vinaigrette, the Mediterranean pike-perch provided by Mathieu Chapel, the champion of responsible fishing, matured for a good week, tender and wild, and superbly accompanied by Japanese barbecued zucchini and zucchini vierge, and the perfectly cooked pig, again supported by remarkable crunchy green beans, almond, black garlic, fig leaf and vegetable jus. Pastry chef Victor is equally adept: a fine job on the blackberry, coffee coldbrew and balsamic, as on the apricot and shiso vinaigrette apricot sliced with estate olive oil. All we can hope for now is that the ambition of the owners matches the talent of the team, by going beyond the simple role of tourist guide, a pretext for cellar visits and sales of the estate's wines. In particular, by building a real wine list, giving carte blanche to those who know how to do it, because the tools and talents are there. Very good young service contributing to the success of the moment.

Plan

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Vivien Rouleaud Chef

Menu A la carte

Starter Jeu de radis fumé et cru, quinoa soufflé, vinaigrette de poivron fermenté €23 Raie de méditerranée, grenobloise, courgettes €23

Main course Daurade marbrée de méditerranée, sucrine braisée en tartelette, réduction de roche €38 Carré de cochon, petit pois et vinaigre de coquelicot, jus infusé au gin de Gigi en Provence €38

Dessert Chocolat grand cru Tanzanie 75% et café Fève de tonka, sauce rafraîchie à la chartreuse verte €17 Abricot cuit et cru, chantilly et cristalline de shiso, vinaigrette à l’abricot tranchée à l’huile d’olive du domaine €17

Menus Menu €63 Dégustation en 5 temps €95