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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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33000 BORDEAUX
11/20
 Gourmet Restaurant
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Cooking French | Local | Modern
Gault&Millau's review
11/20
Gourmet Restaurant At the foot of the medieval church of Saint Pierre, in a fairly quiet cobbled square with spaced terraces, this is a welcoming place, feminine in its decor and fresh, friendly service, with a cuisine based on local and preferably seasonal produce: white beans and whelks from the Bassin, saucisse de morteau, a simple starter of the period, octopus from the Atlantic, black chickpeas from the Tarn and leeks from the Lot, a very correct homemade dish, pear from the Lot-et-Garonne, ribot milk from tagetes, an honest cook's dessert. Correct wine cellar, a little too plain, especially on the choice by the glass.
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Address 18 Rue de la Cour des Aides
33000 Bordeaux
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