Effet Maison

47150 MONFLANQUIN

12.5/20
Gourmet Restaurant

5 PHOTOS

Cooking French | Local | Traditional

Gault&Millau's review

12.5/20

Gourmet Restaurant If, by chance, you don't come across Janouille la Fripouille, the emblematic figure of this 13th-century bastide, on a street corner, we recommend that you get to know Estelle and Gilles Nardy, the minstrels of the kitchen. Gilles is at the piano, Estelle at the accordion between the kitchen and the dining room, always with a smile, a pleasant word and a touch of humor to brighten up the explanation of the dishes. Seasonality, local organic produce - everything is explained, and all that's left to do is to enjoy a soaring cuisine, full of freshness in which Gilles recites his scales. It can't be any other way, with two starters, two main courses and two desserts - a guarantee of freshness! Today's starter was a perfect egg, a siphon of organic alliance potatoes, cream of Carré D'Aurillac blue cheese and bread crumble, an original and fashionable dish, followed by a main course of skrei cod, risotto with IGP de Camargue rice, organic asparagus al dente, a fine achievement before the meringue with Tulakalum roasted almond emulsion and chocolate sorbet, a quality, gourmet dessert.

Plan

Address 25 Place Des Arcades
47150 Monflanquin

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Tatin d’oignons cébette, copeaux de tomme de brebis Olives/Thym/Romarin de la fromagerie Baechler, crème aigre à l’estragon €12 Œuf parfait, siphon de pommes de terre bio Alliance, crème de Bleu « Carré D’Aurillac » et son crumble de pain €12

Main course Demi magret de canard IGP Sud Ouest aux pommes et cidre bio de Monflanquin, pommes de terre sarladaises et légumes de saison €23 Lieu jaune de ligne et son risotto IGP Camargue aux asperges bio €28

Dessert La chouquette aux fraises de Guy Marrec marinées au sucre et poivre de Madagascar, Ganache à la vanille de Madagascar, sorbet du chef à la fraise €10 Meringue/émulsion au chocolat Valrhona Tulakalum 75%/amande torréfiées et sorbet du chef au chocolat Valrhona Araguani 72% €10