Espace PH3

38200 VIENNE

13.5/20
Chef's Restaurant

13 PHOTOS

Chef Patrick Henriroux

Cooking French | Local

Price Indicative price per person (excl. drinks)

50€ à 69€

Gault&Millau's review

13.5/20

Chef's Restaurant Adjacent to the illustrious La Pyramide restaurant, a must-visit address for Isérois locals, the Henriroux family, its chef and his team, offer a simple, effective bistronomic menu at L'Espace PH3. The gourmet plates are accessible and very well prepared, which helps to lighten up the somewhat cramped service. We appreciate the duck confit, quinoa, mango and passion fruit with roasted almonds, which is a little dry, as well as the leg of lamb braised in a gentle 7-hour cooking with coconut beans, in interesting combinations. For dessert, the toasted buckwheat millefeuille with salted butter caramel, a gourmet nod to Brittany, makes a fine exit. The rather inventive daily specials on the €32 lunch menu are well worth a look (a very pleasant ling brandade with preserved lemon the other day). A small wine list for the bistro section, where each wine can be served by the glass. If they wish, customers can choose a more prestigious bottle from the immense cellar forged by Patrick Henriroux.

Plan

Address 14 Boulevard Fernand Point
38200 Vienne

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Patrick Henriroux Chef

Menu A la carte

Starter Tarte de Courge et Champignons, Crémeux de Saumon Fumé et Noix Caramélisées €24 Patates Douces et Poireaux Confits, Émulsion à la Cardamome €20

Main course Suprême de Pintade "Prince des Dombes", Pulpe de Choux Rouge et Poire aux Épices €29 Dos de Maigre sur un Oreiller Parmentier, Pleurotes et Grenailles Rissolées €28

Dessert Profiterole, Amandes Grillées Sauce au choix (Chocolat ou Caramel) €15 Gourmandise Chocolatée aux Fruits de notre Vallée, Fraîcheur aux Herbes €15