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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hémicycle

75007 PARIS
14/20
 Chef's Restaurant
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© Thomas Dhellemmes
© Thomas Dhellemmes
© Thomas Dhellemmes
10 PHOTOS
Chef Flavio Lucarini
Cooking French | Italian
Price Indicative price per person (excl. drinks)
49€ à 125€
Gault&Millau's review
14/20
Chef's Restaurant Modernity in the Hemicycle thanks to Stéphane Manigold, who duplicates his concept of bistronomic modernity in this new Left Bank flagship. Progressive menus explore the "chef's universe", and a finely-tuned menu combines familiar and trendy flavors: tourteau au naturel with savory coral sabayon, roast duck on a celtuce chest with apricot lavender condiment, cherry and black garlic raviole with sage chantilly and roasted cherries. Everything's running smoothly, the regulars are at the counter, and chic is the order of the day.
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Plan
Address 22 Rue De Bourgogne
75007 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Flavio Lucarini
Flavio Lucarini Chef
Flavio Lucarini Flavio Lucarini Chef
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Aurora Storari Pastry Chef
Created with Fabric.js 5.2.4 Aurora Storari Pastry Chef
Created with Fabric.js 5.2.4
Michele Crippa Chef de service
Created with Fabric.js 5.2.4 Michele Crippa Chef de service
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Giacomo Gironi Sommelier
Created with Fabric.js 5.2.4 Giacomo Gironi Sommelier

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