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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Entre Deux

64200 BIARRITZ
13/20
 Chef's Restaurant
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Chef Rémy Escale-Benedeyt
Cooking French | Traditional
Gault&Millau's review
13/20
Chef's Restaurant Rémy Escale now offers true bistro cuisine, with no frills, and a few gastronomic touches to enhance the classic pot eu feu or pan-fried saint-pierre. Meat lovers will be delighted by a beautiful Simmental rib-eye steak, masterfully cooked. The plates are well centered around the product, the seasonings just right, and the flavors well combined. We appreciate the quality of the finish on the Landes white asparagus, pig's trotter, capers, gherkins and mayonnaise, or the honey-mustard lacquered line hake with its traditional purée. A short but coherent wine list, with a small selection by the glass.
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Plan
Address 5 Avenue Du Maréchal Foch
64200 Biarritz
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People
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Rémy Escale-Benedeyt Chef
Created with Fabric.js 5.2.4 Rémy Escale-Benedeyt Chef
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Emilie Laroche Pastry Chef
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