La Cuisine

40130 CAPBRETON

12.5/20
Gourmet Restaurant

Chef Johann Dubernet

Cooking French | Traditional

Services Children's menu

Price Indicative price per person (excl. drinks)

60€

Gault&Millau's review

12.5/20

Gourmet Restaurant In the center of town, close to Le Boudigau, Isabelle and Johann Dubernet champion bistronomy in this room with its uncluttered decor, light wood and elegant lines. The menu reflects the seasons and local produce: white asparagus from the Landes, smoked trout roe, almond, fig tree oil and flower vinegar; a fine plate of cuttlefish and octopus, vegetable broth with black garlic, chard, chickpeas and garlic; suckling lamb from the Pyrenees in three ways, morel sauce, green asparagus, green pepper and verbena; a Puyodebat dark chocolate niniche, cinnamon, tarragon-anise-rose sorbet. Tasting menu €60.

Plan

Address 26 Rue du Général de Gaulle
40130 Capbreton

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Johann Dubernet Chef

Menu A la carte

Starter Petits pois anisés, haddock, lait, mélisse, verveine, pollen, pavot, vinaigre de sureau €15 Escalope de foie gras poêlée, morilles, asperges vertes, sauce au porto et madère €16

Main course Poisson du port, pesto ail des ours -amande- ortie, émulsion au lait végétal, asperges, raviole de champignons €26 Canette en 2 cuissons (filets rôtis et cuisses confites en pastilla) soja, miel de bourdaine, saké, cacahuètes de Soustons, choux chinois braisé au miso €26

Dessert Fraises, menthe, lait ribo, noisettes €10 Chocolat noir Valrhôna, miel Apis Mellona, noix, agrumes €10

Menus Dégustation en 5 services €60