M.B. Restaurant

40130 CAPBRETON

13.5/20
Chef's Restaurant

Chef Marc Buffet

Cooking French | Traditional

Price Indicative price per person (excl. drinks)

30€ à 68€

Gault&Millau's review

13.5/20

Chef's Restaurant A lovely townhouse in the center of town, with a stunning terrace built around a century-old plane tree. Nathalie Mazeaud and Marc Buffet's table is a benchmark, with seasonal proposals of a certain standard, based on local produce. For €51, you can try the pressé de ris de veau et pieds de cochon aux épinards, six-grain toast rubbed with garlic, old-fashioned mustard ice cream, a pavé de merlu roasted on the skin, sucrines, peas and turnips braised with rosemary, hard-boiled egg sauce, with chives and Collioure anchovies, supremes of farm quail roasted in mocha, legs confit with basil, darphin apples with beet, cooking juices with yellow lemons, bitter chocolate ganache with orange zest, almond nougatine, milk jam with amber rum, cardamom ice cream. Lobster menu €95.

Plan

Address 17 Avenue Georges Pompidou
40130 Capbreton

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Marc Buffet Chef

Menu A la carte

Menus Formule déjeuner €30 Plat + fromage ou dessert €40 Entrée + plat €45 Entrée + plat + fromage ou dessert €51 Entrée + plat + fromage + dessert €56 Menu Découverte €68