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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Garenne

71640 DRACY-LE-FORT
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Birault Nicolas
Cooking French
Services For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
27€ à 53€
Gault&Millau's review
11/20
Gourmet Restaurant A warm and welcoming hotel just outside Chalon-sur-Saône, with a swimming pool and easy access to the "Autoroute du Soleil", making it an ideal stopover on the road to vacation. In the kitchen, chef Nicolas Birault prepares a contemporary, traditionally-inspired market menu, well represented in the €27 set menu. Bresse poultry is revisited as a starter, pressed with morel mushrooms and vegetables; fountain salmon is snacked, with broad bean vinaigrette and kalamansi vinegar; also pressed lamb shoulder confit with dried apricots and almonds, sage jus, followed by a diplomatic pear cream, chocolate coulant and poached pear.
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Address 4 Rue du Pressoir
71640 Dracy-le-Fort
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Birault Nicolas Chef
Created with Fabric.js 5.2.4 Birault Nicolas Chef

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