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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table de Chaintré

71570 CHAINTRÉ
15/20
 Remarkable Restaurant
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8 PHOTOS
Chef Sébastien Grospellier
Cooking French
Services Access disabled | Children's menu | Click&Collect | Pets allowed
Price Indicative price per person (excl. drinks)
85€
Gault&Millau's review
15/20
Remarkable Restaurant This is what we call a sure bet. This beautiful stone village house on the edge of the vineyards is one that never disappoints. Sébastien Grospellier and his wife Floriane have turned it into an almost ideal haven for gourmet relaxation, at the southernmost tip of this blessed region. All the charms of the Mâconnais, on the plate and in the glass, guided by a master: langoustines in carpaccio on a fine green asparagus tartlet and Burgundy saffron jus, pan-seared duck foie gras on a stew of celtuce and smoked duck breast, Quintart farm pigeon confit leg, roast fillet on the bone, kohlrabi and radish with rosemary-infused beatillo sauce, just a few of the slices of happiness gleaned from the excellent €85 menu. Expert cellar, with great names from Burgundy, but also a sharp eye for other regions, such as Beaujolais, Rhône and even Alsace.
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Address 72 Place du Luminaire
71570 Chaintré
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Sébastien Grospellier
Sébastien Grospellier Chef
Sébastien Grospellier Sébastien Grospellier Chef
Created with Fabric.js 5.2.4
Florianne Grospellier Chef de service
Created with Fabric.js 5.2.4 Florianne Grospellier Chef de service
Created with Fabric.js 5.2.4
Florianne Grospellier Sommelier
Created with Fabric.js 5.2.4 Florianne Grospellier Sommelier

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