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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Lafayette

78000 VERSAILLES
12/20
 Gourmet Restaurant
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Cooking Modern
Gault&Millau's review
12/20
Gourmet Restaurant Xavier Pincemin treats friends, notables, young hipsters and gourmet food lovers to the good humor of an urban bistro, his second address. Specialties include matured meats: Black Angus flank steak, Tomahawk Wagyu and other dishes with bright Oriental flavors. Enjoy crispy prawns with dynamite sauce and wakame seaweed, monkfish tail or beef fillet with tiger tear sauce, accompanied by crispy match fries. A fusion cuisine that plays on the seduction of spices, aromatics and perfumes, often Thai, but whose precision and respect for the product we love, in a great drive to make everything gourmet and attractive, with a touch of window dressing that's part of the game. For dessert, the chocovado, where the intense, balanced chocolate flavor is in synergy with that of tonka bean and salted butter caramel. The wine cellar reflects this image, with a number of judicious discoveries and vintages by the glass. Lovely signature cocktails.
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Address 8 Boulevard du Roi
78000 Versailles
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