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37-39 rue Boissière
75016 Paris
France

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Le Jardin des Sens - Hôtel Richer de Belleval

34062 MONTPELLIER
16/20
Remarkable Restaurant
6 PHOTOS
Chef Jacques et Laurent Pourcel
Cooking French | Gastronomic
Services For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
65€ à 240€
Gault&Millau's review
16/20
Remarkable Restaurant They were Cuisiniers de l'Année, back in the days of the franc, rue Saint-Lazare, where the twins built their international reputation. After a few years away from gastronomic honors, the two brothers, assisted by their lifelong accomplice OIivier Château, moved to the magnificent Place de la Canourgue, in a mansion of majestic beauty. In this luxurious palace, but also open to all and for all kinds of follies, Jacques and Laurent Pourcel regularly play to full houses, welcoming a largely international clientele who have come to discover this Richer de Belleval hotel and its enfilade rooms decorated with remarkable frescoes. In this context, this brilliant cuisine, which aims to please everyone, is sometimes a little simple, sometimes sophisticated, but always interesting, seeking first and foremost general satisfaction in a festive atmosphere that everyone can feel. The gravelax of mugwort, fennel, cucumber, Aquitaine caviar and black garlic sorbet, or the filet of bass and octopus gardiane style, were all fine moments. The cellar is as interesting and rich as ever, with the support of an expert sommelier who takes you by the hand through the regional vineyards.
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Plan
Address Place de la Canourgue
34062 Montpellier
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jacques et Laurent Pourcel
Jacques et Laurent Pourcel Chef
Jacques et Laurent Pourcel Jacques et Laurent Pourcel Chef
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Marco Lebacq Pastry Chef
Created with Fabric.js 5.2.4 Marco Lebacq Pastry Chef
Created with Fabric.js 5.2.4
Nicolas Hoarau Chef de service
Created with Fabric.js 5.2.4 Nicolas Hoarau Chef de service
Created with Fabric.js 5.2.4
Sébastien Martinez Head sommelier
Created with Fabric.js 5.2.4 Sébastien Martinez Head sommelier

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