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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Pourquoi Pas

35800 DINARD
13.5/20
 Chef's Restaurant
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© Le Pourquoi Pas
© Le Pourquoi Pas
© Gilles TRILLARD
7 PHOTOS
Chef Julien Hennote
Cooking French | Local | Modern
Services Accomodation | For people with disabilities | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
80€ à 120€
Gault&Millau's review
13.5/20
Chef's Restaurant An elegant table overlooking the sea in the chic Hôtel Castelbrac, housed in the former Museum of Natural History. Every detail has been thought out and studied to ensure that the service is faultless and that this gourmet boat is worthy of those of Commandant Charcot, whose name it bears. Chef Julien Hennote does his utmost, creating hidden menus based on seasonal produce. A cellar of fine references and prestigious wines, well represented in the Loire region.
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Address 17 Avenue George V
35800 Dinard
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Created with Fabric.js 5.2.4
Julien Hennote Chef
Created with Fabric.js 5.2.4 Julien Hennote Chef

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