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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Virgil

31150 FENOUILLET
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Frédéric Ciranna
Cooking Traditional
Services Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
23€ à 55€
Gault&Millau's review
12/20
Gourmet Restaurant With a lovely wooden terrace in season, and two large indoor dining rooms, this estate remains true to the tradition of seasonal cuisine, prepared by chef/owner Frédéric Ciranna, who is inspired by the day's arrivals and knows the producers and produce well. The lunchtime market menu offers excellent value for money, and the menu is fresh and appealing. Fillet of sea bass a la plancha with shellfish and piquillo emulsion, fillet of beef smoked with rosemary and devil's sauce, cheeses from Martin's and desserts that follow the seasons, like these cherries marinated in verbena. Well-stocked cellar and friendly service.
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Plan
Address 40 Rue Jean Jaurès
31150 Fenouillet
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Created with Fabric.js 5.2.4
Frédéric Ciranna Chef
Created with Fabric.js 5.2.4 Frédéric Ciranna Chef

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