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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Jardins by la Cloche

21000 DIJON
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Aurélien Mauny
Services Accomodation | Children's menu | For people with disabilities | Garden | Pets allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
29€ à 38€
Gault&Millau's review
12/20
Gourmet Restaurant A grand hotel near the station, it's the place to be for seminars and frequent travelers, and its table for special occasions and business dinners. Bourgeois and refined, the dining room welcomes Aurélien Mauny's dishes with a marked modernity and a hushed ambience, where tradition meets progressive ideas. The menu includes salmon gravelax with basil oil and vegetable méli-mélo, ham with parsley, cod with fennel espuma and grapefruit caramel, Charolais confit with blackcurrant ketchup, baked potatoes, beef jerky and Comté cheese veil, peach verbena with spiced crumble, and red fruit baba. Suitable cellar.
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Plan
Address 14 Place Darcy
21000 Dijon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Aurélien Mauny Chef
Created with Fabric.js 5.2.4 Aurélien Mauny Chef
Created with Fabric.js 5.2.4
Vincent Chatellier Chef de service
Created with Fabric.js 5.2.4 Vincent Chatellier Chef de service

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