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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sublime

21000 DIJON
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Giovanni Spataro
Cooking French | Italian | Modern | specialty
Price Indicative price per person (excl. drinks)
29€ à 70€
Gault&Millau's review
12.5/20
Gourmet Restaurant Giovanni Spataro and Salvina Buttaci's restaurant once again demonstrates that there's more to Italian cuisine than cucina povera, with its carefully crafted transalpine-inspired gastronomy. The plates are beautiful, as is the place, expressing a finesse of spirit, delicacy and pleasant associations, where products from Burgundy and Italy come together with ease. On the menu, a plate of foie gras with rhubarb, blueberry and red cabbage, jus with maniguette pepper, spaghettone gragnano with mussels, clams, garlic and zucchinis, sweetbreads with peas, Sicilian prawns and reduced jus, roasted apricot with vanilla cream and elderflower. Formulas from €22 to €62.
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Plan
Address 24 Rue Bannelier
21000 Dijon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Giovanni Spataro
Giovanni Spataro Chef
Giovanni Spataro Giovanni Spataro Chef
Salvina Buttaci
Salvina Buttaci Pastry Chef
Salvina Buttaci Salvina Buttaci Pastry Chef
Created with Fabric.js 5.2.4
Eugénie Julien Chef de service
Created with Fabric.js 5.2.4 Eugénie Julien Chef de service

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