Les Remparts

06360 ÈZE

13.5/20
Chef's Restaurant

BOOK

11 PHOTOS

Chef Tom Meyer

Cooking Gastronomic | Provençale | Traditional

Services Private parking lot | Terrace

Price Indicative price per person (excl. drinks)

125€

Gault&Millau's review

13.5/20

Chef's Restaurant Tom Meyer has placed at the helm of Les Remparts one of his good lieutenants, a former sous-chef at the Granite in Paris. It goes without saying that the business is in good hands in this privileged setting - that of the Chèvre d'Or with its extraordinary plunging view - for a cuisine largely inspired by Nice and Mediterranean products: beautiful variation on asparagus and Piedmont hazelnuts, saddle of rabbit with country bacon, magnificent and simple version of red mullet (the fish soup reduction is a dish in itself.) before the varied dessert buffet. The service is up to the task, professional and smiling, with the usual attention to detail, and the juices and sauces, very carefully prepared, remain on the table. Wine cellar on a shelf, with some twenty wines by the glass.

Plan

Address Rue du Barri
06360 Èze

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Tom Meyer Chef

Florent Margaillan Pastry Chef

Menu A la carte

Main course Ceviche de poisson, aloe vera, vinaigrette aux agrumes de nos jardins €34 Encornet grillé, légumes de saison, vinaigrette de poivrons €45 Filet de veau grillé au barbecue, ragoût de pois chiches à l’origan, condiment abricot €52

Starter Soufflé gratiné au parmesan, truffe noire, champignons sautés €40

Dessert Pâtisseries « à la Parisienne » de Florent Margaillan à la pièce €18

Menus Menu Dégustation €125