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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

O'Blend

41000 BLOIS
Original Restaurant
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
20€ à 25€
Gault&Millau's review
Original Restaurant It's a chic and practical brasserie just outside Chambord station, the brainchild of Jean-Christophe Malraux. The place is a real eye-catcher, with its large facade and sleek, lounge-like, subdued interior in a soft, comfortable Scandinavian style. Ideal for business lunches and family dinners, the house relies on reinterpreted traditional cuisine and well-executed brasserie standards: foie gras de canard mi-cuit et poire pochée au vin rouge, pavé de bar sauvage à la tapenade de tomates confites, artichaut à la barigoule et huile d'herbes, filet de boeuf Rossini, tarte tatin revisited. Good service.
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Plan
Address 6 Avenue Du Docteur Jean Laigret
41000 Blois
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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