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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

OST

33000 BORDEAUX
12/20
 Gourmet Restaurant
SHARE
© DR
© DR
© DR
8 PHOTOS
Chef Killian Holin
Cooking Local | Modern
Services Privatization
Gault&Millau's review
12/20
Gourmet Restaurant While the concept of the sharing dish is well accepted, it's more the content of the plate that we find most interesting. The cuisine is contemporary without being overly modern, and the foundations are solid enough to open up new horizons without sacrificing flavor or harmony: roast apple in dashi tartar broth, apple, smoked eel and kasha, supreme of free-range chicken leg in cromesquis with ginger sweetbread and poulette sauce, poached pear in brick pastry with verbena buckwheat caramel cream in a sober setting. A very warm welcome from a young, motivated team with a developing cellar and relevant choices.
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Plan
Address 8 Rue Ausone
33000 Bordeaux
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Monday Lunch Dinner
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Thursday Lunch Dinner
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Killian Holin Chef
Created with Fabric.js 5.2.4 Killian Holin Chef

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