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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant À l'Aigle d'Or

67150 OSTHOUSE
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Jean-Philippe Hellmann
Cooking French | Traditional
Services Children's menu | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
32€ à 92€
Gault&Millau's review
13/20
Chef's Restaurant A majestic table in celebration of Alsace, rooms full of character where you can admire an imposing bourgeois style, beams and woodwork, caned chairs and beautifully carved furniture. For this tribute, the entire Hellmann family is at the service of regional tradition: Jean-Philippe and Pierre in the kitchen, parents Marie-Rose and Jules and daughter Anna in the dining room. The menu features exemplary dishes: consommé with beef marrow quenelles, Paul Haeberlin-style frog mousseline with beurre blanc sauce, langoustine feuillantine with spinach and saffron sauce, chest-roasted squab and fleischnackas with port sauce, bourbon vanilla crème brûlée. The house also offers a winstub.
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Address 14 Rue de Gerstheim
67150 Osthouse
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Created with Fabric.js 5.2.4
Jean-Philippe Hellmann Chef
Created with Fabric.js 5.2.4 Jean-Philippe Hellmann Chef

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