Au Vieux Couvent

67860 RHINAU

15/20
Remarkable Restaurant

BOOK

7 PHOTOS

Chef Alexis Albrecht

Cooking French | Traditional

Services Children's menu | For people with disabilities | Pets allowed

Price Indicative price per person (excl. drinks)

45€ à 133€

Gault&Millau's review

15/20

Remarkable Restaurant In the Ried region, Alexis Albrecht is the little prince of gastronomy! He's one of the leading creative chefs on the bangs of Alsatian gastronomy. For more than ten years, this bearded, laughing chef has maintained the legacy of his father, Jean, who passed on his faith and passion for gathering edible herbs and flowers. On the "Plaisir" menu, a change of scenery is guaranteed: thin slices of venison are garnished with sweet-and-sour bear's garlic buds and an abundance of herbs and flowers, the sheer number of which makes gourmets dizzy and impressed. This chef doesn't deny the Transalpine origins of his mother, Lucienne, with these very tasty ravioli that he generously stuffs with pike and Rhine eel; topped with fried onions and Riesling butter, they are a true marriage between Alsace and Italy. He also likes to divide his dishes into several courses, such as the cabri de la ferme du Langthal, which he first accompanies with a nem and a sweet-and-sour elderflower sauce - an amusing fusion between Asia and Alsace - then pays homage to home cooking with a tasty crépinette d'abattis, and finally finishes with the leg and breast, which he enhances with an exquisite jus of well-dosed spicy herbs. Thanks to Alexis' famous dessert festival, the final bouquet is guaranteed: five plant-based desserts follow one another, such as rice à l'impératrice with angelica, gratin with meadowsweet or warm chocolate cookie finely scented with tansy. Évelyne Albrecht supervises a young, shy service and advises on an affordable wine cellar. The gray-toned dining room, with its ornate ceiling evoking the flat-bottomed boats that sail on the Ill River, is an invitation to conviviality.

Plan

Address 6 Rue des Chanoines
67860 Rhinau

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alexis Albrecht Chef

Menu A la carte

Starter L’assiette de légumes du potager, vinaigrette blanche tranchée à l’huile de tagette Beignet de fleur de pâtisson €32 Fines tranches de veau et homard bleu du Cotentin Sauce au corail, valse d’herbes et fleurs de notre culture et sauvages €49

Main course Tournedos d’anguille du Rhin pêché par Thierry Jung Champignons sauvages , émulsion à l’ail et au persil €45 Tourte de chevreuil chassé dans le Ried au feuilletage pur beurre Foie gras d’oie et Truffe Melanosporum €53

Dessert Granité de pamplemousse et fraise au Grand-Marnier® Fruits frais €18 Biscuit chaud au chocolat sans farine parfumé à la tanaisie Sorbet argouse €18

Menus Menu gourmand €45 Menu plaisir €83 Menu dégustation €133