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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant de la Haute Ville

62200 BOULOGNE-SUR-MER
11/20
Gourmet Restaurant
Chef Luc Zimmermann
Cooking French | Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
30€
Gault&Millau's review
11/20
Gourmet Restaurant The facade may seem insignificant, but you have to pass under the vault to discover the house and its small inner courtyard. It's a charming, unspoilt place to sample traditional cuisine that easily departs from the tourist standard: aumônière de maroilles aux pommes flambées, prawns flambéed in pastis, haddock-style hake fillet, sole meunière. The €34 menu is just right for a well-deserved "petite toque", ending with the pavlova. Tariquet and gris blanc from Gérard Bertrand in a cellar with great effort.
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Plan
Address 60 Rue de Lille
62200 Boulogne-sur-Mer
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Luc Zimmermann Chef
Created with Fabric.js 5.2.4 Luc Zimmermann Chef

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