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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Ilôt Vert

62200 BOULOGNE-SUR-MER
12/20
Gourmet Restaurant
Cooking French | Traditional
Services For people with disabilities
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
12/20
Gourmet Restaurant In the climb up to the basilica, a restaurant that stands out thanks to its chef Tony Régnier, who plays a fine personal score in a select setting behind the taupe facade. For, at competitive prices, he offers a tempting menu, notably from the start with "starters and nibbles", good produce and gourmet delights: sea trout gravlax, beef tartar with samphire condiment, before moving on to suckling pig loin in chermoula and piquillo ketchup or octopus and its miso roasted eggplant, ending with red fruit soufflé with verbena ice cream. Good lunch menu at €26, classic cellar.
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Plan
Address 36 Rue de Lille
62200 Boulogne-sur-Mer
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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