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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Leclère

34062 MONTPELLIER
15/20
 Remarkable Restaurant
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© Maxime Flori
© Maxime Flori
© Clément Oliva
6 PHOTOS
Chef Guillaume Leclère
Cooking French | Gastronomic | Modern | specialty
Services For people with disabilities
Price Indicative price per person (excl. drinks)
50€ à 75€
Gault&Millau's review
15/20
Remarkable Restaurant The childishness of the façade (I hide everything, I say nothing, it's a mystery and a surprise) should not discourage goodwill: Guillaume Leclère really does have talent, and proves it with each of our visits. It's a true moment of gastronomy, with its research into tastes and combinations, and in-depth work on each plate. After the fine appetizers, including the crispy red tuna, a superb seasonal starter with green asparagus, horseradish mousse and fresh mint sorbet, the harmony and delicacy of the cuttlefish tagliatelle, accompanied by a fallée of early leek, a crispy egg yolk with cuttlefish ink and leek oil, the mastery of cooking on the rosemary-crusted maigre on its little head and bone jus; accompanied by a fine tartlet of fresh peas with sabayon and Colonnata bacon. Less enthusiasm for the artichoke, which accompanies a perfect veal roll, and very successful desserts (strawberry fennel elderberry, and especially the chocolate mille-feuille meringue fleur de sel and coffee). The wine cellar is presented on shelves, with wines by the glass at €9 suggested by the sommelier.
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Address 8 Rue André Michel
34062 Montpellier
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Guillaume Leclère
Guillaume Leclère Chef
Guillaume Leclère Guillaume Leclère Chef

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