Roze

14920 MATHIEU

11.5/20
Gourmet Restaurant

7 PHOTOS

Chef Clémence Goupil et Alex Néel

Cooking French | Gastronomic

Services Garden | Terrace

Price Indicative price per person (excl. drinks)

29€ à 65€

Gault&Millau's review

11.5/20

Gourmet Restaurant Regulars of the previous establishment (La sauce y est) have logically returned to Mathieu, this chic and peaceful suburb of Caen, to sample the offerings of a talented young couple, Clémence Goupil and Alex Néel, who take turns to complement each other, sometimes on the savoury side, sometimes on the sweet side, and even in the dining room. The place has character, cosy and sober, with a pretty veranda opening onto the enclosed garden. The beginnings are encouraging, with a well-crafted €39 menu offering a choice of dishes in keeping with today's tastes, but with a touch of character. Even if, as in the case of this artichoke and egg confit starter with its too-liquid creaminess, the execution is a little lacking, you can see the desire and the potential, for example in a very well-cooked pollack with seaweed butter, embroidered with dashi broth and cockles and a pleasant rhubarb dessert. Cellar under construction, with a small but correct selection by the glass, diligent service, also in simplicity.

Plan

Address 4 Rue Augustin Fresnel
14920 Mathieu

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Clémence Goupil et Alex Néel Chef

Menu A la carte

Starter Maquereau Marinés au gingembre et ciboulette, condiment pickles, eau de concombre, crémeux fromage blanc €14 Homard bleu En raviole de navet daïkon conservé à l’huile de coco, émulsion corsée au corail de tête, melba de pain au beurre de poutargue €19

Main course Poisson sauvage selon arrivage Fenouil confit, tagliatelle de pomme de terre, condiments poivrons marinés et rouille, jus d’arêtes au safran €25 Filet d’agneau en robe d’algue nori, épaule confite et panoufle croustillante. Polenta iodée et salicorne juste saisie €29

Dessert Fraise, Menthe-citron, biscuit Dacquoise, crème crue à la vanille bio de Guadeloupe €10 Pomme Caramélisée, sablé au beurre, tuile amandes, glace à la crème crue d’Isigny €10

Menus Formule déjeuner €29 Menu €38 Dégustation en 6 temps €65