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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sépia

44000 NANTES
12.5/20
 Gourmet Restaurant
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© @Paul Stefanaggi
© @Paul Stefanaggi
© @Paul Stefanaggi
4 PHOTOS
Chef Lucie Berthier Gembara
Cooking Bio & Organic | French | healthy | Modern
Price Indicative price per person (excl. drinks)
25€ à 69€
Gault&Millau's review
12.5/20
Gourmet Restaurant Set in a beautiful stone building in the heart of the city, this small room with open kitchen is bright and welcoming. A well-paced, friendly service accompanies a gourmet, delicate cuisine with Mediterranean notes, reflecting chef Lucie Berthier Gembara's somewhat stereotypical but sincere commitment to eco-responsibility. Products are local, seasonal and mostly organic. You'll love the melting scallops with their raw cream sauce and marinated fish roe, or the well-seasoned homemade tarama with celery remoulade and a delicious toasted brioche. The drinks menu features organic and natural wines, as well as a number of local beers.
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Plan
Address 1 Quai Turenne
44000 Nantes
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Lucie Berthier Gembara
Lucie Berthier Gembara Chef
Lucie Berthier Gembara Lucie Berthier Gembara Chef

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