Symbiose

33000 BORDEAUX

13/20
Chef's Restaurant

4 PHOTOS

Chef Félix Clerc

Cooking Cuisine d'auteur | French | Merger | Tapas

Services Access disabled

Gault&Millau's review

13/20

Chef's Restaurant In the heart of Bordeaux's quayside, an establishment with a dual personality, at the foot of a majestic, recently renovated freestone building. On one side, a luminous room dominated by an imposing raw wood worktop; on the other, a subdued speakeasy-like space, perfect for tasting, but where the volume of sound can disturb the peace and quiet of a dinner party. If the DNA of the place remains the art of cocktails - a vast menu where even non-alcoholic creations benefit from meticulous attention - the cuisine has gone beyond the simple status of tapas to offer a true gastronomic experience. The revisited hummus surprises with its visual rusticity and intensity on the palate, toasted peanuts and warm pita bread inviting the regressive pleasure of pecking. Raw gambas seduce with their precise seasoning, and a brightly fresh lemony mascarpone. Attentive, knowledgeable service completes this address which, despite a few imperfections such as the absence of physical menus, offers a sincere, well-crafted culinary proposition.

Plan

Address 4 Quai des Chartrons
33000 Bordeaux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Félix Clerc Chef

Antoine Romagné Pastry Chef

Vladimir Volanov Sommelier

Justine Moret Chef de service

Justine Moret Manager

Menu A la carte

Starter Hoummous à l’huile de cacahuètes grillées, épices tandoori €9 Artichauts poivrades rôtis au beurre fumé, condiment ail noir, chips d’artichauts, girolles et shiitakés €12

Main course Ris de veau laqué, crème de sucrine grillée et sauce amashi €23 Gambas grillées, curry fumé, condiment mangue/ail et salade de carottes €14

Dessert Tarte chocolat/Whisky, caramel beurre salé, chantilly maison €6 Brioche perdue à la marjolaine, crème pâtissière sésame noir, brisure de pistaches et fruits rouges €7