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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Luna

33000 BORDEAUX
13/20
 Chef's Restaurant
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Chef Micael Tanavon
Cooking Cuisine d'auteur | French | healthy
Price Indicative price per person (excl. drinks)
26€ à 72€
Gault&Millau's review
13/20
Chef's Restaurant Change at La Luna, the discreet restaurant behind Place Paul Doumer, with the arrival at the beginning of the year of Olivier Peyronnet, former chef at Quanjude. The plate takes on a different look, in an attractive menu that doesn't forget its fundamentals: crab in radish cannelloni, guacamole and citrus gel, duck breast from Périgord, potato millefeuille and Yakiniku poultry jus, bass rib of angus marinated in Java pepper, miso eggplant and beef jus. Well-worked classic desserts (baba sabayon white chocolate tonka Madagascar vanilla ice cream...), general wine cellar with a small selection by the glass.
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Plan
Address 15 Rue Albert Pitres
33000 Bordeaux
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Monday Lunch Dinner
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Micael Tanavon Chef
Created with Fabric.js 5.2.4 Micael Tanavon Chef
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Eva Lacomme Chef de service
Created with Fabric.js 5.2.4 Eva Lacomme Chef de service

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