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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ar Iniz

35400 SAINT-MALO
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Florent Brisorgueil
Cooking French | Modern
Services Accomodation | Children's menu | For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
35€ à 80€
Gault&Millau's review
13/20
Chef's Restaurant Away from the crowds, this modern hotel is home to top-quality cuisine, supervised from a distance by the eminent Christian Le Squer, the 5-toque chef at the Four Seasons George V. So you can follow the short menu with confidence, each dish demonstrating technique and mastery over flavors that are both familiar and original: langoustine ravioli ravigote de couteaux au gingembre, the heart of grilled tuna chorizo de poulpe béarnaise à l'encre de seiche, before a cabbage cracker marmalade and citrus crisp. Good market menu at €38, impeccable service.
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Address 8 Boulevard Hébert
35400 Saint-Malo
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Florent Brisorgueil Chef
Created with Fabric.js 5.2.4 Florent Brisorgueil Chef

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Hôtel Ar Iniz

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Services On-site catering, Private Parking, Restaurant selected by G&M
Le Grand Hôtel des Thermes
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Hôtel Bristol Union
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Hôtel Bristol Union

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Hôtel de la Vallée
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Address 35800 DINARD
Services On-site catering, Pets allowed
Castelbrac
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Castelbrac

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Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
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