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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant le Cap Horn

35400 SAINT-MALO
13/20
 Chef's Restaurant
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© Saint-Thomas TV
1 PHOTOS
Chef Daniel Le Guénan
Services Children's menu
Price Indicative price per person (excl. drinks)
54€ à 74€
Gault&Millau's review
13/20
Chef's Restaurant A timeless dining experience in the Grand Hôtel des Thermes, overlooking the Bay of Saint-Malo, where you can almost forget the worries of the century. The seafood cuisine is classic, with a touch of originality, as the chef combines strips of zucchini with a well-prepared sea bass, or mint with broccoli purée to awaken the turbot supreme. A highlight are the desserts created by pastry chef Pascal Pochon, such as the butternut velouté surrounded by a brunoise of jellied apples and dill ganache, or the creamy chocolate with crunchy petals, the assembly of which is a visual and gustatory delight.
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Address 100 Boulevard Hébert
35400 Saint-Malo
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Created with Fabric.js 5.2.4
Daniel Le Guénan Chef
Created with Fabric.js 5.2.4 Daniel Le Guénan Chef
Created with Fabric.js 5.2.4
Pascal Pochon Pastry Chef
Created with Fabric.js 5.2.4 Pascal Pochon Pastry Chef

Discover this restaurant's hotel

Le Grand Hôtel des Thermes
Open
Exceptional Hotel

Le Grand Hôtel des Thermes

Address 35400 SAINT-MALO
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Restaurant 13/20  

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