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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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38460 CRÉMIEU
11.5/20
Gourmet Restaurant
11 PHOTOS
Chef François-Xavier Bouvet
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
48€ à 72€
Gault&Millau's review
11.5/20
Gourmet Restaurant In a small village above Bourgoin-Jallieu, chef François-Xavier Bouvet runs one of the most popular addresses in the area, for his graphic and inventive local dishes. The place is rather discreet, but connoisseurs know they're in good hands. The menu, which evolves often and well, will offer, for example, yellow and grey oyster mushrooms with polenta, agastache and zucchini, Arctic char with a velvety tomato, carrot and ginger sauce, mung beans, cooked lamb confit with bell pepper, zucchini, eggplant and jus court risotto, or a regressive hot chocolate soufflé.
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Plan
Address 21 Rue Porcherie
38460 Crémieu
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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François-Xavier Bouvet Chef
Created with Fabric.js 5.2.4 François-Xavier Bouvet Chef

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