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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Deux Restaurant

75011 PARIS
13.5/20
Chef's Restaurant
9 PHOTOS
Chef Tiphaine Mollard & Romain Casas
Cooking Cuisine d'auteur | French | healthy | Modern
Price Indicative price per person (excl. drinks)
21€ à 25€
Gault&Millau's review
13.5/20
Chef's Restaurant It's an understatement to say that we're very fond of them, because since the creation of their intimate and cheerful table four years ago, aided by the Gault&Millau Endowment, they've proved to be the best ambassadors of this new generation. Tiphaine the Savoyard and Romain the Béarnais always have the right ideas to liven up the place, and their menu is as expressive of their work as it is of their times: leeks and smoked eel with curry mayo, the pâté en croûte of the moment, braised beef cheek and the gratin of crozets with beaufort cheese, a real childhood dish for Tiphaine, are above all about the pleasure of sharing good taste, right down to the Basque chocolate and Espelette pepper cake with almond cream and tonka ice cream. Prices are always fair, with a €25 lunch menu and a well-constructed personal cellar (Viet in Morgon, Bouju in Auvergne, Arretxea, Blard in Savoie...).
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Plan
Address 58 Rue de la Fontaine au Roi
75011 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Tiphaine Mollard & Romain Casas
Tiphaine Mollard & Romain Casas Chef
Tiphaine Mollard & Romain Casas Tiphaine Mollard & Romain Casas Chef

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