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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Emporium

20137 LECCI
12/20
Gourmet Restaurant
Cooking Corsican | Mediterenean
Services Terrace
Gault&Millau's review
12/20
Gourmet Restaurant A chic village restaurant just a stone's throw from the sea, where fresh produce is the order of the day. L'Emporium welcomes us in elegantly decorated surroundings. We start with an excellent summer truffle risotto, which competes with the roasted langoustines and endives with citrus juice, or the lovely graphic work on the avocado and crab cake. The moment on the terrace continues with the crispy cooked bass pavé on its skin, accompanied by homemade gnocchi with mussel juice, and a tender shoulder of lamb confit à la mode corse with succulent pommes de terre château. Desserts with a Corsican accent include citrus millefeuille in nougatine and intense tonka chocolate with caramelized hazelnuts. Interesting wine list.
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Plan
Address 32 Boulevard Napoléon
20137 Lecci
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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